blueberry muffin recipe with crumb topping

Add the blueberries and lemon zest and toss them through the dry ingredients. In a large bowl, combine the flour, baking powder and salt and whisk to mix evenly. Next add the eggs, and the rest of the wet ingredients, and whisk well to combine. This will help the butter cool down as well. If the butter is really hot, let it cool down slightly.Īdd the sugar, and whisk with the butter. In a small bowl or jug, heat the butter until just melted. The sugar will caramelize as it bakes and create a buttery, crunchy crumble topping! This streusel topping can be made days ahead and stored in an air tight container in the fridge. Much like making a pie crust, the butter needs to be cut into (rubbed into) the flour to get small clumps of butter coated in flour. Making this is as easy as combining all the ingredients and cutting the butter into the dry ingredients. This step is optional, but a muffin with streusel topping is just divine! 1/4 cup or 1/3 cup ice cream / cookie scoop.Standard muffin pan (each well has a capacity between 1/3 cup and 1/2 cup).Sugar (you can use all brown sugar, or half and half with white sugar).If you’re making the streusel topping as well, then you will also need, Sugar (white sugar or brown sugar or even a mix of the two).Blueberries (frozen blueberries or fresh blueberries – I prefer using wild blueberries).Measure out all the dry ingredients and wet ingredients. If you do want to make a double batch or more, then I would recommend following the Stella Parks method of making muffins that I shared here. We will be using the melting method (explained in this post) to make this, since I’m only making one flavor, and just one batch.

There are a few ways you can amp up the flavor of these muffins even more, all of which I will share with you in this post. This blueberry muffins recipe has been adapted from my basic muffin recipe with the addition of blueberries. You can have these blueberry muffins as is – but to kick them up another notch, I added a delicious crumb topping (streusel topping) that is lightly infused with lemon flavor. My husband would gladly choose these blueberry muffins over chocolate chip muffins any day though. You can read more about muffins in my post here.īlueberry muffins are probably my second favorite type of sweet muffin (right on the heels of chocolate chip muffins).

Other quick bread type baked good are zucchini bread, banana breads, scones, and biscuits. They are easy to put together and quick to make too. Have you been a victim of sad, soggy blueberry muffins? Well, not anymore! Here’s the recipe to make PERFECT blueberry muffins, right in the comfort of your home, with all my tips and tricks to guarantee deliciously buttery, blueberry-packed results! What are muffins? Every morning’s a treat if you can start it with these fantastic Blueberry Muffins with Streusel Topping for breakfast! Jam-packed with blueberries, and buttery and delicious – these muffins are the BEST blueberry muffins you’ll ever make! 🙂 Perfect homemade blueberry muffins topped with a crunchy lemon streusel topping!

Blueberry muffin recipe with crumb topping